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Watermelon Salad
truffle fries
zucchini-basil soup
Wild Mushroom Risotto
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Spicy Eggplant Tart
Coconut Soup Shot wChicken Sat
So by SoEast Jalapeno Popper
So by South East Popper
gazpacho n vodka shrimp
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Watermelon Spinach and Arugula
roasted pepper tomato soup

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Welcome

Miso Full is an independent catering company established in 2007 by founding director Charisse Mitchell who believes that the idea of, and desire for, high quality food, personalized service and stress free entertaining is not isolated to a select few, nor should it be a privilege exclusive only to the rich and famous.

Great entertaining on any scale can be made available and affordable to anyone.

While our focus is fantastic food, we offer true tailored assistance. Full Service for the far-too-busy, Partial Planning for the hands-on-host and Search and Rescue for the overwhelmed. We are ready to step in at any stage in the planning process. You tell us how much or how little you need then sit back, relax - we'll take it from there.

OUR SERVICES

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Corporate Cuisine

Intimate Entertaining

Soirees & Celebrations

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Whether its a wedding, milestone anniversary or birthday, to you it is the single most important day. To us, it's an opportunity to craft a menu that enhances the experience and exceeds your expectations.

Engagement Parties
Mini Crab Cake
Peppered Beef Crostini
Champagne Pour
Avocado Corn Soup Shot wPrawn
guest wbutternut squash quesidilla
Gazpacho and Vodka Shrimp

BACK TO OUR SERVICES

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Dinner Party
Filet Creamed Leeks n Greens
Plank Salmon
The Dinner Table
happy-birthday
outdoor dinnerparty
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Vodka Rosemary Lemonade

There is something truly magical about entertaining at home. It is so sophisticated and elegant yet also very casual, warm and inviting. We bring the restaurant experience home sans the hassle of driving, parking or dividing up the check.

The ultimate in personal dining with the same varied levels of service we provide for larger events but scaled for these more intimate occasions. We can even deliver your meal prepared and ready for you to serve.

Sshh, we won't tell

BACK TO OUR SERVICES

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Paper Bag
Mini Lob Roll n Tea Sandwich
Sandwich Tray
Orzo Shrimp Salad

If getting down business requires something more than just so-so sustenance, Miso Full can deliver. Think outside of the brown paper bag and pizza box .

Let us create a menu full of variety, flavor and flair for your working lunches, client meetings or office celebrations. We don't mind a little extra work on our plate.

Let us incorporate fantastic food into you next meeting.

BACK TO OUR SERVICES

GALLERY

Caramelized Onion Apple Tart
tuna tartar1
Avocado Corn Soup
Pepper Crusted Steak Crostini
"California Roll" Salad on Cuc
Verticle Watermelon Salad
Lobster Quesadillas with Pinapple-Mango Salsa
sandwich tray
Tuna Tartar wAvocado Sorbet
Crostini Bar ProsSeranoSalami
Vinegar Chicken Parm Polenta
Prosciutto Wrapped Figs
Risotto in Lemon Cup
Spicy Eggplant Tart
Small Cheese Sampler
Beef and Bacon Sliders
Fruit and Cheese Platter
Honey Roasted Pear Salad
Smoked Salmon Wasabi Sliders
Watermelon Spinach and Arugula
Tuna Tartara on Veggie Crisp
Mini Braised Beef Mash Potato
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Lobster Salad wOrange Cognac
Mini Lemon Cheesecakes
Mini Martini Sundea
Banana Cream Cupcake
Tres Leche Cupcakes
Luscious Lemon

FOOD FOLIO

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You're Invited! blank flourish pg6

Food should be fun, it should be interesting and above all, it should be personal.

Want to see what kind culinary compliment we can create for your special event? We invite you to take a look at our vast and varied options. While this is a sampling of what we do, it is by no means, all we do.

We hope we tempt your tastebuds but remember, the perfect menu does not exist. It is created out of a conversation we have with you.

We'll be there!

Appetizers VegetarianRoasted Butternut Squash, Red Pepper, and Jack Cheese Quesadillas with Chipotle Lime Sour CreamCalifornia Roll Salad on Cucumber RoundsSpring Rolls with Sweet Chili or Mango-Basil Dipping SauceMini Tomato Tart TatinsThree-Cheese Phyllo Triangles with Onions and YogurtSpicy Eggplant with Caramelized Onion TartlettesWild Mushroom Risotto Cake with Tarragon Creme FraicheSeafoodWasabi Lime Crab Salad in Cucumber CupsSpicy Shrimp Remoulade on Molasses-Buttered ToastMini Crab Cakes with Cajun or Tarragon RemouladeSmoked Salmon on Crispy Potato Cake With Creame Fraiche and CaviarLobster Quesadillas with Cilantro Lime Cream and Pineapple-Mango RelishTuna Tartar Won Ton Cone with Avocado SorbetPeppered Tuna Skewers with Wasabi MayoClassic Gravalax on Pumpernickel Circles with Caviar *optionalPoultryDuck Confit Spring Rolls with Sweet Chili SauceChicken Sate with Peanut Dipping SauceChicken Tandoori Skewers with Yogurt-Mint DipWasabi Chicken Salad on Crispy Wonton SkinsCrunchy Thai Chicken and Peanut Cakes with Peanut SaucePorkGrilled Figs in ProscuittoProchiutto Wrapped Pesto Shrimp SkewersSouth by South-East Bacon Wrapped Roasted Jalapeno PoppersPeaches with Serrano Ham and Basil LambSpiced Lamb and Apricot Phyllo Pocket, served with Mint YogurtPomegranate Lamb LollipopsBeefSkirt Steak QuesadillasPepper-Crusted Steak with Horseradish Cream on Grilled Garlic CrostiniBeef Skewers with Mandarin Orange DipSirloin Bites Wrapped in BaconTHE MINIS, SHOOTERS, SLIDERS, SPOONS AND PIZZITTASSpoonsMushroom Purse in Roasted Red Pepper Cream SaucePumpkin RisottoVermouth Scallops with Green Olive TapenadeShootersTomato & Basil with Mini Grilled CheeseCold Avocado Corn Soup with Cilantro Oil & Spicy Prawn GarnishGazpacho with Crab or Cucumber and Crouton Garnish MinisMini Lobster Mac and CheeseMini Yorkshire Puddings with Rare Roast BeefMini Steak Sandwiches with Anchovies & Dijon Mustard RelishPizzittasMozzarella, Tomato & BasilSmoked Salmon with Crème Fraiche and CaviarLittle Mississippi Pulled Pork PizzittasSlidersBlack-Bean Burgers with Sour Cream and AvocadoLobster RollsSmoked Salmon Wasabi SlidersTurkey Burgers with Chipotle-Chili Tartar SauceJamaican Jerk Burgers with Orange-Chipotle MayoGreek Lamb with Arugula, Tomatoes, and Feta

Intimate Entertaining StartersWatermelon Salad with Feta, Toasted Almonds and fresh HerbsHoney-Roasted Pear Salad with Toasted Hazelnuts, Dried Cranberries and Champagne VinaigretteRoasted Yellow Pepper Soup and Roasted Tomato Soup with Serrano CreamRoasted Butternut Squash and Caramelized Onion TartAvocado Ahi Tuna Tartar TowerSalads (see BUFFETS for more salad options)Main CourseCedar Plank Apricot-Mustard Salmon on Confetti Orzo PilafRosemary-Roasted Salmon Couscous with Garbanzo Beans and Golden Raisins and Sautéed Spinach and Pine NutsRoasted Red Pepper and Scallop FettuccineGrilled Chicken Breast with White Rosemary Barbecue Sauce and Potato and Pea Salad with Chive AïoliChicken in Chile Sauce (Ají de Gallina) and Peruvian RiceHoneyed Duck with Saffron Mash, Caramelized Red Onion Marmalade & Sautéed SpinachRoast Leg of Lamb with Tarragon-Mint Butter, Garlic Mashed Potatoes and a Garland of Spring VegetablesFillet of Beef sautéed in Red Wine served with Honey Glazed Carrots, Garlic & Chive Mash, topped with a Red Onion Marmalade and Barolo JusCabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream SauceBraised Lamb with Minted Red Cabbage and a Wild Mushroom Brandy SauceLamb Tagine with Apricots, Root Vegetables and Moroccan Spice, with a Cous Cous Timbale, and Baby BeansVegetarian Main CoursesCreamy Chablis, Zucchinis & Wild Mushroom Risotto drizzled with Saffron Oil and a Parmesan & AioliWild Rice and Brown Rice Cakes with Roasted Vegetable RagùIndividual Root Vegetable and Mushroom Pie with Rosemary Biscuit ToppingSweet Potato, Butternut Squash and Goats Cheese Lasagne, with Cherry Vine TomatoesSweet Pepper Stuffed with Dates, Cous Cous and Moroccan spices. Topped with Garlic Brushcetta and Fresh FigsDessertsScarlet Poached Pears with Coconut SorbetFlourless Chocolate Cake with Butter Rum Ice CreamFrozen Mocha Cake with Chocolate Ganache GlazeIndividual or Whole Rustic Apple TartsBrioche Bread & Butter PuddingMexican Chocolate Mousse with Burnt Rum and Cinnamon-Almond CookiesIndividual Key Lime CheesecakeProfiteroles filled with a White Chocolate & Butterscotch Cream on a Moat of Caramel Sauce.. and so much more!

Lunches SandwichesMarket Pita SandwichCaprese SubThe B.L.A.—Bagel with Lox and AvocadoTuscan Tuna SandwichesNew England Crab RollsChicken Gyros with Cucumber Salsa and TsatsikiWarm Chicken Sandwiches with Mushrooms, Spinach and CheeseSmoked Turkey Wraps with Mango and Curried MayonnaiseBacon, Egg, and Tomato Club SandwichesItalian Stuffed SandwichRoast Beef with Roasted Red Onions Lemon-Basil MayoPepper-Crusted Beef and Arugula with Spicy Mustard and balsamicSaladsMinted Watermelon SaladPineapple, Honeydew, and Mango with Ginger and Fresh HerbsMesclun SaladMixed Field Greens with Tomatoes and Balsamic Vinaigrette DressingSouth by Southwest Caesar SaladSpicy Napa Cabbage Slaw with Cilantro DressingHerbed Potato SaladConfetti OrzoIf lunch isn't your bag or comes to late in the day, we do Breakfast Buffets too! After all, it is the most important meal of the day.

Buffets SaladsItalian Tri-Color Pasta Salad with Olives, Cherry Tomatoes and Feta CheeseOriental Noodle Salad with Water Chestnuts & Hoi Sin Sauce DressingAsparagus and Fresh Strawberry Salad with a Light Raspberry VinaigretteWild Rice, Pineapple and Cashew Nut SaladClassic Caesar or Pasta Caesar SaladMixed Green Leaf Salad with Your Choice of DressingClassic, Crunchy Coleslaw SaladMain Course Cold/Tempered SaladsBlackened Salmon and Cucumber Salad with a hint of Chili and a Coconut Milk and Lime DressingSeared Tuna Fillet with White Bean Salad, Cherry Tomatoes and CapersVietnamese Chicken Salad with Shredded Carrot, Cabbage and MintThai Style Beef Salad, Bok Choy, Cucumber and Spring Onion with a Palm Sugar DressingSticky Roast Duck, Mango, Spring Onion and Mixed Greens with a Honey, Ginger and Soy Dressing Main Course HotCedar Planked Maple-Soy Salmon with Wasabi Mashed PotatoesCrab Cakes with a Sweet Corn Relish and Parsnip MashBraised Chicken with Cider, Whole Grain Mustard, Rosemary and Cream SauceChicken Stuffed with Fontina, Parsley and Sage, in a reduced lemon and thyme LyonnaiseDeconstructed Holiday Turkey with Sage Gravy, Rosemary Roasted Vegetables and Cauliflower PuréeGuinness Braised Beef with Mushrooms and Shallots served with Herbed Mashed PotatoesCabernet Braised Short Ribs with Parmesan Mashed PotatoesChar grilled Yogurt Marinated Lamb Skewers on Roast Onion Pilaf with Pine NutsVegetarianPenne Pasta with Sun-Blushed Tomatoes, Roasted Sweet Peppers and Shaved ParmesanRigatoni with Asparagus, Wilted Arugula, Peas, White Beans and Truffle OilCreamy Fig Pasta with Gorgonzola, Cream and LemonBlack Bean and Butternut Squash LasagnaThai Style Vegetable Curry with Scented RiceLooking for something in particular? Just ask. We're inspired by your desire.

Afternoon Tea Pastries (Sweet & Savory)Puff Pastry Pinwheel Cookies with JamCaramel-Hazelnut Mini TartletsPecan Tassies in Cream Cheese PastryBasil Mushroom CupsSmoked Salmon Puff-Pastry StarsProsciutto and Gruyere Pastry PinwheelsBreads, Biscuits and MuffinsCream Scones with CurrantsBanana-Walnut SconeLemon-Blueberry SconesSour Cream, Chive, and Potato BiscuitMini Coffee Cake MuffinsPound Cake (Butter, Lemon or Chocolate)Lemon-Glazed Lemon BreadPumpkin or Zucchini BreadDark Ginger Bread with Warm Lemon SauceTea SandwichesHerbed VidaliaCucumber Open Face Cut-OutsLayered Radish Finger SandwichesTarragon Shallot Egg SaladGoat Cheese and WatercressSmoked Salmon-WasabiDeviled Crab SaladSmoked-Turkey with Arugula MayonnaiseChicken Salad with Smoked AlmondsRoast Beef and Avocado Sautéed Mushroom Butter and BaconMini Italian Club Tea SandwichesUnexpected AdditionsEndive Stuffed w/Goat Cheese and WalnutsWarm Goat Cheese Toasts with Rosemary, Walnuts, and HoneySpicy Shrimp Remoulade on Molasses-Buttered ToastWasabi Lime Crab Salad in Cucumber CupsSerrano Chips with Fig Preserves and ManchegoSweet EndingsShortbread Cookies *inquireLemon-Coconut or Pecan Pie BarsFilled Choux Pastries *inquireMini Fudgey Chocolate CakesChocolate-Glazed Hazelnut Mousse CakeFrozen Mocha Cake with Chocolate Ganache GlazeChocolate Truffles

Have This Party Now!

What's Cookin'

There are a million reasons to entertain but perhaps the best reason is no particular reason at all.

We're constantly thinking of excuses to partake in a little frivolity with 4 or 40 of our closest friends... and we're working to put a few down on paper.

Check back here for ideas and inspiration for your next celebration!

You're Invited!
Appetizers
Intimate Entertaining
Lunches
Buffets
Afternoon Tea
Have This Party Now!

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FOOD PHILOSOPHY

Why We Do It

Most people think of caterers only in terms of large-scale formal events . What a shame! The Miso Full philosophy is that sumptuous food, made personal to the guest or host, adds tremendous ambiance and allure to any occasion and can be made available and affordable to everyone.

How We Do It

Simplicity and flexibility are the core principles that influence Miso Full and allows us to provide services tailored to you. We can do as little or as much as required for your occasion.

Every aspect of your menu is conceived, prepared and served by people who love food; creating it, feasting on it and chatting about it endlessly. It is a way of life somewhere between a healthy obsession and a bad habit we cant shake.

CONTACT

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CONTACT MISO FULL

310.460.8158 Los Angeles

415.200.0355 San Francisco

info_misofull.com

Partners Friends

Partners & Friends

THE BOX SF1069 Howard StreetSan Francisco, CA 94103 415.934.6900www.theboxsf.comTHE BOX SF is a contemporary indoor function space, with an unparalleled mix of urban ambiance and rustic appeal in the heart of San Francisco. A place to shop, sip, listen, taste, learn, see and connect. The Box is available for private and corporate events. Your guests will be captivated by the charm and the privacy of this unique setting.Entertainment Max661.269.1860www.entertainmentmax.netA full service event company providing outstanding entertainment and creative events for college, corporate and military clientele as well as private and individual parties.David Hall Designs310.491.4075Floral and Ice Sculpting designs, tablescapes and event decor.KMLA PhotographyDavid Kaminski626.826.2776Specializing in unobtrusive candid photography. Capturing life as it really happens.

Conversations

CLients and Conversations

Entertainment PartnersBurbank, CASony Pictures Consumer ProductsCulver City, CASenator Lynn WoolseyPetaluma, CAOne LegacyLos Angeles, CAAKMU DevelopementCentury City, CAWhite & CaseLos Angeles, CASouth Carolina School of Art and DesignSouth Carolina,

Constant Cravings

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Partners Friends

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CONTACT ME

misofull_gmail.com

310.460.8158

THE DELICIOUS DIFFERENCE

SIMPLE SUMPTUOUS FARE

LOS ANGELES 310.460.8158

SAN FRANCISCO 310.255.0355

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